Cafe

Over the Edge offers delicious homemade goodies – perfect brunch option before or after a ride!  Our menu focuses on using local produce and suppliers.

  • Our Adelia granola, chia pots and smoothies use Laura honey.
  • Wirrabara business – Nosh on garden goodies baked their scrumptious sourdough – delivered fresh every Wednesday – we serve the sourdough on the menu with our soups and toasties
  • Our chocolate and raspberry brownie is to die for and people come far and wide to get a slice as well as the Adelia Gluten free brownies rocky road and blondies!
  • Our coffee is Guatemalan with chocolate notes
  • We stock all types of milk from Milklab and serve bonsoy


Coffee

Coffee

Guatemalan blend – single origin coffee bean – maple syrup, chocolate, stone fruit, and malt:

  • Espresso / short or long macchiato.
  • Long black / iced long black.
  • Piccolo / latte / iced latte / cappuccino / flat white / mocha / iced mocha / hot chocolate.
  • Flavored latte – matcha, red velvet or turmeric latte.
  • Iced chocolate / iced coffee / iced turmeric chai.
  • Affogato – shot of coffee with your choice of golden north ice cream.
  • Prana Sticky Chai

Steam Tea

Steam Tea

A selection of organic loose tea – 600ml teapot: $4.0

  • English Breakfast
  • Earl Grey
  • Thrilla Vanilla
  • Double Mint
  • Chamomile
  • Chai
  • Jasmine
  • Lemon Ginger

Smoothies & Spiders

Smoothies & Spiders

 

Spiders:

  • lemonade, raspberry, cola or ginger beer with golden north vanilla ice cream.

Smoothies

A selection of cold drinks from the fridge

Breakfast & Brunch

Breakfast & Brunch

 

Chia pudding, Greek yoghurt, berry coulis, Adelia granola & fresh fruit.

Adelia granola, Greek yoghurt, fresh fruit & choice of milk.

A selection of homemade cakes, brownies, muffins & pastries.

Soups / curries / toasties and salads!